Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhubaneswar
Information
| Institution Type: | Public/Government |
| Website: | www.ihmbbs.org |
| Foundation Year: | 1973 |
| Also Known As: | IHM Bhubaneswar |
| Courses in Demand: | B.Sc. |
Courses and Fees Details
B.Sc. in Hospitality and Hotel Administration
Duration: 3 years
Type: Full Time
Entrance Exams: NCHMCT JEE
Total Fees: INR 2,56,000
Post Graduate Diploma in Accommodation Operation Man...
Duration: 18 months
Type: Full Time
Total Fees: INR 26,050
Hunar se Rozgar - Bakery and Patisserie
Type: Full Time
Craftsmanship Course in Food Production
Duration: 18 months
Type: Full Time
Total Fees: INR 29,350
Hunar se Rozgar - Food Production
Type: Full Time
Hunar se Rozgar - Event Facilitator
Type: Full Time
Hunar se Rozgar - Housekeeping Utility
Type: Full Time
Craftsmanship Course in Food and Beverage Service
Type: Full Time
Total Fees: INR 11,500
Hunar se Rozgar - Food and Beverage Service
Type: Full Time
Facilities
Other Facilities: Advance Training Kitchen, Quantity Food Kitchen, Basic Training Kitchen, 3 Bakery Lab, A.V./ Confectionery Lab, Larder Kitchen, Fully Air-Conditioner Training Restaurant, Mock Bar, Housekeeping Lab, Laundry, Front Office Laboratory, Conference Room with a Capacity of 80, Executive Development Center, Demonstration Kitchen, Two Model Hotel Rooms, Quality Control/ Food Science Lab
Location Details
General FAQs
What courses does this college offer?
Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhubaneswar offers a wide range of courses across multiple streams such as: B.Sc. in Hospitality and Hotel Administration, Post Graduate Diploma in Accommodation Operation Man..., Hunar se Rozgar - Bakery and Patisserie, Craftsmanship Course in Food Production, Hunar se Rozgar - Food Production
What facilities are available in this college?
Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhubaneswar offers the following facilities: Library, Labs, Sports Complex, Hostel, Auditorium, Gym, Advance Training Kitchen, Quantity Food Kitchen, Basic Training Kitchen, 3 Bakery Lab, A.V./ Confectionery Lab, Larder Kitchen, Fully Air-Conditioner Training Restaurant, Mock Bar, Housekeeping Lab, Laundry, Front Office Laboratory, Conference Room with a Capacity of 80, Executive Development Center, Demonstration Kitchen, Two Model Hotel Rooms, Quality Control/ Food Science Lab.
When was this college founded?
Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhubaneswar is a prestigious college that was founded in the year 1973.
Which courses are the most in demand at this college?
Institute of Hotel Management, Catering Technology and Applied Nutrition, Bhubaneswar offers multiple courses across various disciplines. Some of the courses in demand at this college are B.Sc..